This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection.
Preheat oven to °F. Line a rimmed baking sheet with foil. Place each chicken breast half between two sheets of plastic wrap. With a rolling pin, pound.
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating. Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting . Don't over bake as skinless breasts dry out quite easily.